Good Afternoon Vietnam...


We then cheered ourselves up by checking into a top-notch hotel.
The toilets here rival those in Japan! Not really, this is actually
Hao Lo prison, dubbed the "Hanoi Hilton"...quite gruesome viewing - especially the photos of poisoned, decapitated heads. So all in all, a great day. Made even greater by my 3 quid haircut. I've never had a do like it. First of all they wash your hair (I know, unusual)...except they do it for 45 minutes. It did include some sort of mini facial and an Indian head massage, not to mention an

Then a very masterful trim and blowdry/straighten. I was so
pleased with the result, I left a 6p tip - how embarrassing! Still
haven't got used to the currency...Andy is usually the one to get
his dong out, so I don't have much to do with the money side of
things. Well, Andy made me go back and leave a proper tip, only
for him to descibe my new hair as "thin, but nice."
So after all this excitement, I happened upon the most expensive restaurant in Hanoi (well, it was about time for a treat). "Bobby Chinn's," named after its owner and chef, felt extremely posh and the food was lovely. It took some persuading on my part to get Andy to spend the equivalent of four nights accommodation on a meal, but I got there in the end. Bobby himself put in an appearance and swaggered about the place with customers falling all over him. Had my first glass of wine in 5 weeks! It would seem he is the local equivalent of Jamie Oliver, but with more of a God-complex.
We've been staying in the Old Quarter, which certainly looks (and smells) old. Only a short walk away is Hoan Kiem Lake (Lake of the Restored Sword). Legend has it that a giant golden tortoise once lived in


The local delicacies have generally been quite fascinating. Some things are unidentifiable, others too scarily obvious. About 10km from here is a road entirely dedicated to dog meat restaurants. I would be interested to know what kind of dogs they use for this purpose - I mean, are the little ones better, enabling you to munch away on a paw in place of a chicken drumstick? (Incidently, chicken is off the menu here - as I discovered when I tried to order a sarnie for lunch, secondary to bird 'flu mania.) Or are the big ones better, enabling a kind of carving action to take place. Do they remove the heads (and tails) first? And what kind of accompanying items are best? Is there a have a "pick you own" system? I tell you, this is right up Em's street. There seems to be a fair bit of brain on display (of unknown origin), and horse meat too, as you wander though the street food stalls.

We braved a local place the other night and ate what resembled Vietnamese spring rolls. We only dared look it up afterwards, for fear we had actually been eating spider pancakes. They were very yummy though and for dinner & drinks for a quid, you can't really argue. Another good thing is pho - a kind of delicately flavoured broth with rice noodles - so we have a replacement for our beloved ramen! Mostly eaten for breakfast, they set you up for the day ahead. So I say cheers to Hanoi for its hair salons, pho and cheap Tiger beer. See you in Sapa. (Note the thin hair)
2 Comments:
I think the hair looks lovely mate, and you must know by now that my brother has no idea about style or grooming (although he has improved considerably since he started dating you)!
Dog meat...i think not (picture Oscar's poor little face, enough said)!
Please don't send Ruby any scary puppets, as it will be me and Joe that have to live with them!!
Keep up with the history lessons as i am becoming a very learned scholar by internet only...do i get somekind of certificate at the end of your travels? Will there be a test?
Role on to your 30th...i can't beleive you are still so young...damn you!
Laters xxx
There will be a test in Jan 2007 - one for each destination. The winner will get a prize - Andy's toenail clippings from the whole trip! Seriously, we are guarding them, lest they be sold at the local market for a dong or two...
There is a definite French influence here - the coffee's great - especially as it's served with condensed milk! They do nice looking cakes too...
Thanks for all the positive hair comments - if I'm brave it will just keep getting shorter as it gets warmer!
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